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CHEESE SUPPLY
We have over 700 cheeses to choose from, plus cheese kits, knives, boards, fondue pots, melters, cheese making supplies, and many other cheese accessories!
10 lb Wheel Of Agour Pyrenees Brebis AOC
$304.13
This authentic Ossau-Iraty-Brebis-Pyrenees is made in the Basque area from pure sheeps milk. Brebis, of Course, is French for sheep and the sheep cheeses of this region in particular are some of the oldest in production. The Basques insist that their cheeses are around 4000 years old and often call them ardi-gasna, meaning ewe or local cheese in The local dialects. The Agour Company, located next to Baigura Mountain is in the heart of the Basque country. This artisan Producer is committed to providing cheese of the highest quality and according to strict rules of tradition. About 1000 Shepherds from around the village of Helette provide milk daily. Generations of shepherds continue to breed small flocks of The Manech breed, recognized by their red or black head and thick wool. Some of the AOC rules include that milk production Must be done in the Basque Country from local herds; milk must be transformed within 48 hours after milking; only natural Rennet maybe e used and the resulting flavor and texture must adhere to regular inspections by experts. This cheese is firm in Texture with a rich, aromatic and nutty aftertaste. Store: DiscountCandleShop/CheeseSupply Brand: Agour 10 lb Wheel Of St. Loup Tomme de Chevre
$270.90
This semi-firm wheel of goat cheese is mild and very pleasant. It is a great substitute for a Gouda style cheese. Store: DiscountCandleShop/CheeseSupply Brand: U.s.v.a.l. 11 lb Slab Of Cantal Montagne AOC
$181.15
One of the oldest of the French cheeses, Cantal was reportedly enjoyed over 2000 years ago in ancient Rome. This AOC Cheese named for the mountains of the Auvergne region is often referred to as the French cheddar, though recipes for Cantal and Cheddar are very different, and so are the resulting textures. When young, it has a mild, buttery flavor that over time develops into a pleasant bite. The Cantal Montagne meaning mountain has been aged to reveal a firm texture and full, aromatic flavor with a tangy finish. Store: DiscountCandleShop/CheeseSupply Brand: Duroux 12 Portion 2.5 lb Case Of Mini Chevrot
$88.35
Chevrot is a small cylindrical artisan goat cheese with a dense, semi-soft texture and generous, complex flavors typically foun din well-aged goat cheeses. It is great to eat at many stages, ages particularly well and will prove to be popular with goat cheese fanatics. Store: DiscountCandleShop/CheeseSupply Brand: Coop. Sevre-et-Belles
$333.10
This specialty from the tiny, Appenzel area is guaranteed to be matured for at least 6 months and is treated with an extra spicy herbal brine. Appenzeller is a full fat semi-hard cheese, selected and matured to high standard. The wheels are supplied at the height of their maturity just like a great cru in the wine industry. Made from unpasturized cows milk this semi-hard cheese has a firm texture and a full spicy flavor. Store: DiscountCandleShop/CheeseSupply Brand: Switzerland Cheese 15 lb Wheel Of Morbier Perrin AOC
$340.65
For complexity and intensity of flavor, it is genuinely hard to beat the Morbier from Perrin. The raw milk contributes Great depth and the cheese making are flawless. They succeed with a Morbier that is fruity and aromatic with hints of earth and A perfect salt balance. The texture is unctuous and supple. Please refer to the history and legends of Morbier detailed in the Description of Morbier Jura. Store: DiscountCandleShop/CheeseSupply Brand: Perrin Vermont
$297.00
One of the oldest of the French cheeses, Cantal was reportedly enjoyed over 2000 years ago in ancient Rome. This AOC cheese named for the mountains of the Auvergne region is often referred to as the French Cheddar, though recipes for Cantal and Cheddar are very different, and so are the resulting textures. When young, it has a mild, buttery flavor that, over time, develops into a pleasant bite. This Cantalet Dore is a smaller version of a Cantal wheel. Store: DiscountCandleShop/CheeseSupply Brand: 20 Portion 2 lb Case Of Soreda Cabecou Feuille
$61.23
This small disk of fresh goat cheese is dipped in plum brandy and sprinkled with coarse-ground black pepper before it is put into a chestnut leaf to age. It is smooth and creamy with aromatic brandy flavors and a tangy bite. Store: DiscountCandleShop/CheeseSupply Brand: Fromagerie Soreda 24 Portion 2.25 lb Case Of Chevre dOr fresh
$79.83
As fresh a a little goat cheese can get, without being impertinent, these are perfect for marinating, tossing in fresh herbs and spices, and also perfect to melt. Store: DiscountCandleShop/CheeseSupply Brand: Chevrechard 28 lb Wheel Of Asiago Pressato DOP
$512.46
Asiago Pressato is a fresh cheese, semi-soft in texture and very mild in flavor. Works well for a mild table or melting cheese or for use in sandwiches. Store: DiscountCandleShop/CheeseSupply Brand: Fromaggio
$106.71
Couturier Chevre, made from fresh, pasteurized goats milk, is a delightfully mild-mannered chevre. This brand of chevre is particularly fresh and moist, with a slightly sharp and subtly acidic flavor which makes is so very popular in the United States. The fresh curd, hand-molded into logs, keeps is rich goaty flavor without being overpowering. Our assorted case comes with 3 logs of each of the following flavors, Original plain flavor, Ash Covered, Crushed Pepper, and Garlic & Herb. This is an excellent choice for lovers of chevre. Store: DiscountCandleShop/CheeseSupply Brand: Couturier
$6.85
Creamy Havarti is is a cows milk cheese that has cream added for an extra smooth texture. This cheese is semi-soft and laced with pin-sized holes. It has a mild, sweet, and creamy taste and is perfect on bread or as a melting cheese. Store: DiscountCandleShop/CheeseSupply Brand: Denmarks Finest
$91.80
There are so many uses for this versatile goats milk cheese It is as close as you are going to get to an AOC crottin de Chavignol in the U.S. Pascal Jacquin put a lot of effort into this cheese so that it can be enjoyed from young, for salads and crostini, to old, for grating. Crottin de Champcol is made in the Loire around Sancerre and Berry, and is named for the tiny village of Champcol. Crottin in French means horse or mule dung. Not a particularly appetizing description even if it is due to the shape, not the taste of the cheese, but nonetheless a rich and flavorful cheese. Crottin Jacquin are produced in Berry, near Cher. After 2 weeks of affinage the rind begins to take on the molds that define this cheese and after 4 months it will be gratable and still very tasty. With age, the rind thickens with mold while the interior begins to transform from the outside in. Distinct age layers are seen throughout this process. The flavor will be complex, grassy and nutty with a great salty balance. The rind, except when young, should always have mottled blue, white and gray mold. For serving, simply dust off the excess and then dig in. They may be ugly but they are certainly worth trying Store: DiscountCandleShop/CheeseSupply Brand: Jacquin
$7.89
Double Gloucester is crafted using a mixture of morning and evening milk, hence the name, Double Gloucester. It is a traditional, semi-hard cheese which has been made in Gloucestershire since the sixteenth century. Double Gloucester is made from whole milk, colored with annatto to give it a warm orange color. The crumbly consistency is reminiscent of a good farmhouse Cheddar. pOurs is by the inimitable Ford Farms on the south coast of England, and is aged in a traditional cloth binding for 6 months. pIf you enjoy our Double Gloucester, you might also be interested in trying the a hrefhttp://www. cheesesupply.com/product info. php products id290uCheshire/u/a or a hrefhttp://www. cheesesupply.com/product info. php products id184uEnglish Huntsman/u/a. Store: DiscountCandleShop/CheeseSupply Brand: Ford Farms
$14.18
From the village of Jumilla in the Murcia region of Spain, Drunken Goat is a semi-soft artisan goat cheese with a smooth violet rind which has been soaked in Doble Pasta wine for 48-72 hrs. Aged about 75 days, it has a sweet, smooth flavor. This is a very difficult cheese to find. Store: DiscountCandleShop/CheeseSupply Brand: Sini Fulvi 10 lb Quarter Wheel Of Parmigiano Reggiano
$270.20
Parmigiano Reggiano is a classic staple cheese, and compliments pastas and vegetables nicely. Use this cheese in any Italian dish and take it to the next level. Store: DiscountCandleShop/CheeseSupply Brand: Entermost 10 lb Wheel Of Le Bleu de Basque
$413.91
This is a wonderful sheeps milk blue with rustic style and great flavor. Semi-firm in texture, both creamy and slightly crumbly, this cheese is well veined with blue but not overpowered by it. The Onetik Company uses traditional animal rennet to create this blue alternative. The flavor is rich and complex without being overly sharp or salty. Store: DiscountCandleShop/CheeseSupply Brand: Onetik
$305.00
A Raclette with good flavor can be hard to come by, but this one definitely fills the gap. Authentic and rich, full flavor Comes through in this raw milk version. Raclette, made on both the Swiss and French sides of the Alps, is the name of the cheese as well as its famous dish. Raclette is derived from the term racler, meaning to scrape, describing how the dish is traditionally prepared. Fill a bowl with boiled potatoes, thick pieces of ham, cornichon pickles and then scrape the melting cheese off the face of the wheel into the bowl. This, of course, requires that the cheese is heated over a fire, in the half-wheel, but there are ways of getting around that Store: DiscountCandleShop/CheeseSupply Brand: Les Monts de Joux 16 lb Wheel Of Le Marechal a Gruyere
$375.00
Le Marechal is a raw cows milk cheese produced in small batches in the town of Corcelles-aux-Payernes. Aged for 5 months, at the beginning of the third month the cheese is rubbed with Herbes de Provence a blend of thyme, oregano and other country herbs giving it a beautiful appearance and spicy flavor. The texture of this farmhouse cheese is that of a Gruyere-style cheese, firm and dense. Its exceptional flavor is herbaceous and nutty with great depth. Store: DiscountCandleShop/CheeseSupply Brand: Fromagerie de Granges
$51.25
Limburger is creamery, washed-rind cheese. The smooth, sticky, washed rind is reddish-brown with corrugated ridges. The yellow interior hints at sweetness but the taste is spicy and aromatic, almost meaty. Milk is pasteurized at a temperature of 161 degrees F, then cooled to 86 degrees F. The milk is then inoculated with cultures, then rennet is added for curdling. Curd is cut up, then heated to 95 degrees F. The cheese is formed in rectangular moulds, then it is salted and left to ripen in high-humidity conditions for two weeks. The temperature is lowered to 50 degrees F and the cheese matures for several months. Limburger has a legendary aroma which is due to enzymes, breaking down proteins on the surface of the cheese. The cheese ripens in 6 to 12 weeks and has a fat content that fluctuates between 20 and 50 per cent. Store: DiscountCandleShop/CheeseSupply Brand: Halali 20 lb Wheel Of Fontina Val dAosta DOP
$558.60
This cheese has been the victim of becoming known by its imposters. Danish Fontina, Fontinella, Fontal and Fontella all aspire to the richness and quality of the real thing, but really come nowhere close. Real Fontina is marked with a Consorzio stamp of a mountain and FONTINA inside a circle. Fontina is the traditional cheese for Fonduta; a rich whipped fondue-style dish with eggs and cream. Accordingly it is a wonderful melting cheese as well as table cheese. The texture is semi-firm and supple with rich, herbaceous and fruity flavor. It is much enjoyed when paired with fruits. Store: DiscountCandleShop/CheeseSupply Brand: Cademortari
$489.45
The town of Abondance lies on the river of the same name in the French Alps, close to the Swiss border. Abondance is an AOC cheese requiring, among other restrictions, that the animals not be fed on silage. The result is a very flavorful cheese expressing the bounty of rich pastures. The cheese is pressed, brine-soaked and aged, during which time it is rubbed with salt and wiped with a cloth soaked in a morge made by mixing the sticky, brown rinds of old cheese with saltwater. This cheese may replace or be combined with a gruyere-style or mountain cheese for melting purposes to add extra dimensions of flavor. The texture is firm with a tight paste and the flavor full, nutty with a nice sharp tang. This is a special order item may take a few weeks for delivery. Store: DiscountCandleShop/CheeseSupply Brand: Conus 26 lb Wheel Of Gorgonzola Naturale
$515.99
One gorgonzola legend is an example of mistake leading to the invention of a cheese that has become very long-lived. The story claims that an innkeeper in the town of Gorgonzola had too much Stracchino cheese made from the tired or stracca Cows returning to the valleys from mountain pastures that didnt get used up quickly enough. After developing mold on and Throughout the cheese, he questioned whether they were still any good. Unable to absorb the potential loss, he served the Cheese anyway. Coincidentally, the customers liked it so much, they had to increase production and give them time to mold. A More likely history is that the overall production from the stracca cows was too much milk to hold, so it was made into cheese And stored in caves where they would naturally go blue over time. The method still used today starts with producing curd From an evening milking, allowing it to settle overnight and topping it with curd from the morning milking. Cheeses are now Pierced to accelerate the veining referred to as parsley or erborinato of the Penicillium glaucom bacteria. Gorgonzola Bebiverde is a dolce-style cheese, with a wet, fragile rind. It is young and creamy with a relatively mild, sweet flavor. Gorgonzola Piccante is an aged version also referred to as naturale, stagionato or mountain Gorgonzola. It is firm and Crumbly with a dry, thick rind and sharp flavor. Store: DiscountCandleShop/CheeseSupply Brand: Cademartori, the Cerisa Company
$8.60
Asadero is a Mexican name of semi-soft, white, string-type, Hispanic-style cheese. This kind of cheese is used on sandwiches or melted on cooked foods, including pizza and nachos. It is a stretched curd cheese, kneaded then formed into a ball-shape which is plunged in brine for several minutes. Its name comes from the name of state in which it originates. It is a kind of pasta filata cheese and it is produced in different shapes and weights. This cheese belongs to the group of fromage forts cheeses made from mixed, fresh or ripened cheese blended with herbs and spices. Store: DiscountCandleShop/CheeseSupply Brand: Caciques
$13.25
A soft cows milk cheese with a deliciously buttery and creamy taste and an edible rind. Store: DiscountCandleShop/CheeseSupply Brand: President
$7.26
While Kaserei Bavarian Swiss cheese is ageing for over 120 days in special ripening cellars, a beautiful cherry-sized hole pattern is developing. The end result is a wonderfully aromatic and creamy colored Swiss with a deliciously mellow and nutty flavor. While maintaining its firmness, it has a slightly softer consistency. Store: DiscountCandleShop/CheeseSupply Brand: Kaserei Black Diamond Canadian Sharp White Cheddar Pre-Cut Triads
$11.55
Ranked by experts alongside the otherwise incomparable English farmhouse cheeses, Black Diamond Cheddar is made from raw milk. Established in 1933 by Robert F. Hart, Black Diamond Cheese Limited has over 65 years experience of excellence in cheese making. Their famous cheddar, aged 18 months to 2 years, comes out extra smooth. This is a world class cheese, and is awarded the blue ribbon prize yearly. Today, Black Diamond is probably Canadas most well known cheddar. Made from raw milk, this white cheddar encased in black wax has a sharp, robust, tangy flavor. Store: DiscountCandleShop/CheeseSupply Brand: Black Diamond
$12.25
Arguably the best blue cheese in the world, our Roquefort, cave-aged by the Societe Fromagerie, is produced entirely from ewes milk that has been grazed on the vast plateaus of the Aveyron. The ripening of the cheeses is in the naturally damp caves found under the village of Roquefort-sur-Soulzon. The incomparable Societe are expert creators of cave-aged Roquefort http://www. roquefort-societe.com. Store: DiscountCandleShop/CheeseSupply Brand: Societe
$92.85
Defined by its AOC status, the quality of Roquefort is never an issue. It dates back to 79 AD and by 1411, Charles VI granted the people of Roquefort the monopoly over ripening the cheese in their caves. It ws granted AOC in 1925, the first in France, and because of the demand allows the for use of milk from all over the Aquitaine, Languedoc, the Pyrenees, Provence and Corsica. However it may only be ripened in the natural caves of Mont Comblaou in the commune of Roquefort-sur-Soulzon. Affinage must be at least 3 months in the caves that are noted for the natural fissures known as fleurines that provide perfect ventilation, a temperature of about 50 degrees Celcius, and 95 humidity. The mold, Penicillium Roqueforti, must be made in France from traditional sources. Traditionally, wheat and rye breads were left to mold in the caves. When the bread is thorougly covered, the mold is dried and will be added to the curd. It also exists naturally in the caves and when the wind blows through the fleurines the spores fill the air. After cheese production the young cheese is transferred to the caves, pierced with needles and salted. The spore-laden air interacts witht he cheese encouraging the bloom of the Penicillium roqueforti mixed into the curds earlier. Soon theyll be placed on old oak planks for a minimum of 3 months. They are then wrapped in foil to eliminate air contact. Roquefort Papillon has a simultaneously creamy and crumbly texture and is mottled with fragrant, spicy blue mold. The flavor is sharp and salty with impeccable balance. Store: DiscountCandleShop/CheeseSupply Brand: Le Papillon
$23.75
Epoisses de Bourgogne is a famous cheese, well known to any well traveled cheese enthusiast. The texture can be very runny and it might be wise to serve this sinful cheese with a spoon. The aroma is powerful and a good prelude to an outstanding flavor. Epoisses de Bourgogne is a favorite to most washed rind aficionados. Store: DiscountCandleShop/CheeseSupply Brand: Berthaut
$7.30
Another delightful creation from the superlative fromagerie Henri Hutin, this French brie with pepper is a delicately seasoned version of the French classic. Here is a piquant complement to your favorite French white wine. Store: DiscountCandleShop/CheeseSupply Brand: Henri Hutin 6 lb Wheel Of Fromage de Meaux
$160.38
Cheese dates back through legend to the 5th century. Charlemagne in 774 was said to love this now world-renowned cheese. Most Domestic Brie is factory made while fermier or farmhouse production tends to be named after the region in which it is made. There are two name controlled Brie types: Brie de Meaux and Brie de Melun. Both are raw milk according to their AOC Guidelines, which means we are not able to import them FDA rules require that raw mild cheeses must be aged for at least 60 Days to be imported. The Fromage de Meaux is an acceptable substitute under the circumstances with flavor that is remarkably Close. The texture is soft and smooth while the flavor conveys more earth and richness than much milder Brie on the market. The wheel, packaged in a traditional wood box, is dramatic in display, as are the wedges on a cheeseboard. Want to start a little smaller? Then try our Brie de Nangis. Store: DiscountCandleShop/CheeseSupply Brand: Rouzaire Home | Brand Names | Merchants | Categories | Coupons | Facebook | Twitter | About & Contact
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